How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. squash, cooked and drained, 1 onion, chopped, 8 oz. cream cheese, at room temperature, 1 egg, and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash, cooked and drained; 1 onion, chopped; 8 oz. cream cheese, at room temperature; 1 egg; salt and pepper to taste; butter; bread crumbs (Pepperidge Farm)

Squash Casserole – a delicious recipe with onion, cream cheese, egg, salt, butter, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. squash, cooked and drained
1 onion, chopped
8 oz. cream cheese, at room temperature
1 egg
salt and pepper to taste
butter
bread crumbs (Pepperidge Farm)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
General

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