Texas Baked Baked Potatoes – a delicious recipe with potatoes, bacon bits, sour cream, shredded cheese, extra virgin olive oil, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bake the potatoes in an oven at 350 degrees for an hour to an hour and a half until they are done.
2
While that is baking mix the sour cream, cream cheese, bacon bits, and butter in a bowl until well combined and set aside.
3
Cut them in fourths and scoop out most but not all of the filling in each one.
4
Mix about half of the filling from the potatoes with the sour cream mix.
5
Take the fourths of potatoes and refill them with the new mixture.
6
If you want to put up over night this is where you would do it otherwise they will not hold up as well.
7
Drizzle with the olive oil and bake again at 350u00b0F for 15-20 minutes or until lightly golden. Serve warm.
8
Once again, as this is important, if you desire once they are done you can cut each one in half again, do not do this before you fill and bake again, it's too hard because they are too small to work with.
860
kcal
Calories
66
g
Fat
27
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 large potatoes, 3 tablespoons bacon bits, 6 teaspoons sour cream, 4 1/2 cups shredded cheese, and more.
Yes, Texas Baked Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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