Tequila Lime Chicken Recipe

Name: Tequila Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup gold tequila; 6 juice of 6 limes; 2 juice of 2 oranges; 1 tbsp chili powder; 1 tbsp minced poblano pepper; 1/2 cup chopped fresh cilantro; 1 tbsp minced fresh garlic (3 cloves); 2 tsp kosher salt; 1 tsp freshly ground black pepper; 2 lb chicken breasts

Servings: persons

1/2 cup gold tequila
6 juice of 6 limes
2 juice of 2 oranges
1 tbsp chili powder
1 tbsp minced poblano pepper
1/2 cup chopped fresh cilantro
1 tbsp minced fresh garlic (3 cloves)
2 tsp kosher salt
1 tsp freshly ground black pepper
2 lb chicken breasts

1
Combine the tequila, lime juice, orange juice, chili powder, poblano pepper, cilantro, garlic, salt, and pepper in a large bowl.
2
Mix thoroughly.
3
Add trimmed chicken to the marinade.
4
Refrigerate over night, covered.
5
Heat grill and brush the grates with vegetable oil to prevent the chicken from sticking.
6
Remove the chicken breast from the marinade and sprinkle with salt and pepper.
7
Grill on one side for about 5 minutes over direct, high heat until nicely browned.
8
Turn the chicken and cook an additional 10 minutes until just cooked through (145F).
9
Remove the chicken from the grill and place on a plate.
10
Cover tightly and allow to rest for 5 minutes.
11
Serve hot.
12
Pairs well with a lager: a crisp, refreshing light beer.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup gold tequila, 6 juice of 6 limes, 2 juice of 2 oranges, 1 tbsp chili powder, and more.

Yes, Tequila Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila Lime Chicken

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