Texas Angel Biscuits - Oamc - Drop Or Roll Out

1. 1

   Dissolve yeast in warm water. Mix all dry ingredients (cut in shortening here) and combine with liquids.

2. 2

   Place in refrigerator until ready to use. Stores up to two weeks.

3. 3

   When ready to make: Take out the amount you want to use and leave the rest in the refrigerator.

4. 4

   Roll out and shape into biscuits on a lightly floured surface or drop by the spoonful onto a lightly greased baking sheet. (Add some more flour here if needed).

5. 5

   Bake at 375 for about 20 minutes or until browned on top.

6. 6

   Serve warm.

7. 7

   Amount of servings depends on the size of your biscuits. I usually get about 4 dozen from this.

* Per serving · 4 servings · Values may vary.

No additional tips available.