Tea Cakes

1. 1

   Mix all ingredients with finger tips, adding just enough milk to make dough stiff enough to be rolled out thin.

2. 2

   Then sprinkle with sugar.

3. 3

   Cut out with knife into squares or with a glass to make rounds.

4. 4

   Place on baking sheet and bake at 350u00b0 about 10 minutes, or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.