Texan-Size Almond Crunch Cookies Recipe

Name: Texan-Size Almond Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. sifted powdered sugar; 1 c. butter or margarine, softened; 1 c. vegetable oil; 2 eggs; 2 tsp. almond extract; 3 1/2 c. all-purpose flour; 1 c. whole wheat flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cream of tartar; 2 c. chopped almonds; 1 (6 oz.) pkg. almond brickle chips; sugar

Servings: persons

1 c. sugar
1 c. sifted powdered sugar
1 c. butter or margarine, softened
1 c. vegetable oil
2 eggs
2 tsp. almond extract
3 1/2 c. all-purpose flour
1 c. whole wheat flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cream of tartar
2 c. chopped almonds
1 (6 oz.) pkg. almond brickle chips
sugar

1
Combine sugar, powdered sugar, butter and vegetable oil in a large
2
mixing
3
bowl;
4
beat at medium speed with electric mixer until
5
blended.
6
Add
7
eggs
8
and almond extract, beating well. Combine
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flours, soda, salt and cream of tartar; gradually
10
add to creamed mixture, beating just until blended after each
11
addition. Stir
12
in
13
almonds
14
and
15
brickle chips.
16
Chill dough 3
17
to
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4 hours.
19
Shape
20
dough into 1 1/2-inch balls and place
21
at
22
least
23
3 inches
24
apart on ungreased cookie sheets. Flatten cookies
25
with a fork dipped in sugar, making a crisscross pattern.
26
Bake
27
at 350u00b0
28
for
29
14 to 15 minutes or until lightly
30
browned.
31
Transfer to racks to cool.
32
About 4 dozen.

3323

kcal

Calories

191

Fat

356

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sugar, 1 c. sifted powdered sugar, 1 c. butter or margarine, softened, 1 c. vegetable oil, and more.

Yes, Texan-Size Almond Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texan-Size Almond Crunch Cookies

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