Texan Cowboy Cookies Recipe

Name: Texan Cowboy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Brown Sugar; 1 cup Sugar; 1 cup Butter; 1/2 teaspoons Salt; 1 teaspoon Vanilla; 2 whole Eggs; 2 cups Flour; 1 teaspoon Baking Soda; 2 cups Frosted Flakes (I Used The Chocolate Kind This Time, But Regular Is Great Too); 2 cups Quick Cooking Oats; 2 cups Chocolate Chips

Servings: persons

1 cup Brown Sugar
1 cup Sugar
1 cup Butter
1/2 teaspoons Salt
1 teaspoon Vanilla
2 whole Eggs
2 cups Flour
1 teaspoon Baking Soda
2 cups Frosted Flakes (I Used The Chocolate Kind This Time, But Regular Is Great Too)
2 cups Quick Cooking Oats
2 cups Chocolate Chips

1
Preheat oven to 350 F. Line a cookie sheet with parchment paper or grease it with cooking spray. (Parchment will help the cookies spread less though.)
2
Beat together the sugars, butter, salt, and vanilla in a medium bowl. Add eggs and mix to combine. Set aside.
3
Combine flour and baking soda in a smaller bowl and add it to the butter mixture along with frosted flakes, oats and chocolate chips. At this point you can refrigerate the dough until needed, or roll into balls about 2 inches in diameter (or use a cookie scoop), put them on the prepared baking sheet with plenty of space between them and bake for 12-15 minutes. Time will vary depending on whether you like crisp or chewy cookies.
4
Nuts can be added, but I usually leave them out.

1742

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Brown Sugar, 1 cup Sugar, 1 cup Butter, 1/2 teaspoons Salt, and more.

Yes, Texan Cowboy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texan Cowboy Cookies

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