Green Tea Coconut Milk Ice Cream (Low-Gi)

1. 1

   In a blender, place coconut milk, eggs, sugar, matcha powder, and vanilla extract and blend well.

2. 2

   Transfer the liquid to a sauce pan and heat under medium heat for about 8-10 minutes until the liquid thickens.

3. 3

   When the liquid is cooled, chill it in the freezer for 30 minutes.

4. 4

   Transfer to the container of an ice cream maker and follow manufacturer's instructions to make ice cream.

5. 5

   If using white chocolate chips, add them in the last five minutes while the ice cream maker is running.

6. 6

   Infuse love and serve or store in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.