Alfredo Rutabaga

1. 1

   Bring a pot of water to a boil. Add rutabaga and boil until tender, about 30 minutes; drain.

2. 2

   Melt butter in a saucepan over medium heat. Pour heavy cream into melted butter and bring to a simmer, stirring constantly.

3. 3

   Stir Parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.

4. 4

   Whisk in egg yolk; simmer until sauce is thickened, about 3 more minutes, whisking constantly.

5. 5

   Mix rutabaga into the sauce until well coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.