Tex's Shrimp Enchilada Soup Recipe

Name: Tex's Shrimp Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp unpeeled, medium size; 5 cups chicken broth; 4 ounces tortilla chips; 2 cans green chili peppers chopped, undrained, 4 1/2 ounces each; 10 ounces tomatoes and green chilies, canned, diced, undrained; 2 tablespoons butter or margarine; 1 medium onions chopped; 2 each garlic cloves minced; 1 cup sour cream; 1/4 cup cilantro chopped fresh; 1 x mozzarella cheese shredded; 1 x cheddar cheese shredded

Servings: persons

1 pound shrimp unpeeled, medium size
5 cups chicken broth
4 ounces tortilla chips
2 cans green chili peppers chopped, undrained, 4 1/2 ounces each
10 ounces tomatoes and green chilies, canned, diced, undrained
2 tablespoons butter or margarine
1 medium onions chopped
2 each garlic cloves minced
1 cup sour cream
1/4 cup cilantro chopped fresh
1 x mozzarella cheese shredded
1 x cheddar cheese shredded

1
Peel and devein shrimp; set aside.
2
Bring broth to a boil in a Dutch oven; add tortilla chips.
3
Remove from heat; let stand 10 minutes.
4
Position knife blade in food processor bowl; add half of broth mixture.
5
Process until smooth, scraping down sides once.
6
Transfer mixture to another container.
7
Repeat procedure with remaining broth mixture.
8
Return blended mixture to Dutch oven; stir in green chiles and diced tomatoes.
9
Set aside.
10
Melt butter in a large skillet over medium high heat.
11
Add shrimp, onion, and garlic; cook, stirring constantly, 3 to 4 minutes or until shrimp turn pink.
12
Stir into broth mixture; cook until heated, stirring occasionally (do not boil).
13
Stir in sour cream and cilantro.
14
Sprinkle each serving with cheeses.
15
Serve immediately.

1104

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound shrimp unpeeled, medium size, 5 cups chicken broth, 4 ounces tortilla chips, 2 cans green chili peppers chopped, undrained, 4 1/2 ounces each, and more.

Yes, Tex's Shrimp Enchilada Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex's Shrimp Enchilada Soup

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