Cook The Book: Brandied-Bacony Roast Chicken

1. 1

   Heat the oven to 425u00b0F. Meanwhile, in a small skillet over medium heat, cook the bacon until it's crisp and the pan is full of rendered bacon fat.

2. 2

   Remove pan from heat, and place the bacon right into the bird's cavity. Place chicken in a roasting pan, breast side up.

3. 3

   Pour brandy into still-hot skillet with the bacon fat; let bubble for a minute, then pour mixture over chicken.

4. 4

   Roast 45 minutes, making sure the juices run clear between leg and body. Let rest 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.