Tex Mex Won-Tons

1. 1

   Filling: In a large skillet, cook ground beef, onion and green pepper until meat is browned and vegetables are tender.

2. 2

   Drain off fat.

3. 3

   Stir beans, cheese, ketchup, chile powder and cumin into meat mixture and mix well.

4. 4

   Place a won-ton skin with 1 point towards you, spoon a generous teaspoon of meat mixture onto center of skin, fold bottom point over filling and tuck point under filling.

5. 5

   Fold side corners over filling, forming an envelope shape.

6. 6

   Roll up remaining corner, moisten point with water and seal.

7. 7

   Fry in hot oil (375u00b0) about 1 minute per side.

8. 8

   Drain, serve warm with salsa.

9. 9

   These can also be frozen after cooking.

10. 10

    Re-heat at 350u00b0 for 10-12 minutes.

No additional tips available.