Tex Mex Won-Tons Recipe

Name: Tex Mex Won-Tons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1/4 cup chopped onion; 2 tablespoons chopped green peppers; 7 1/2 ounces cans refried beans; 1/4 cup shredded cheddar cheese; 1 tablespoon ketchup; 1 1/2 teaspoons chili powder; 1/4 teaspoon ground cumin; 4 dozen square wonton skins; oil (for frying); salsa

Servings: persons

1
Filling: In a large skillet, cook ground beef, onion and green pepper until meat is browned and vegetables are tender.
2
Drain off fat.
3
Stir beans, cheese, ketchup, chile powder and cumin into meat mixture and mix well.
4
Place a won-ton skin with 1 point towards you, spoon a generous teaspoon of meat mixture onto center of skin, fold bottom point over filling and tuck point under filling.
5
Fold side corners over filling, forming an envelope shape.
6
Roll up remaining corner, moisten point with water and seal.
7
Fry in hot oil (375u00b0) about 1 minute per side.
8
Drain, serve warm with salsa.
9
These can also be frozen after cooking.
10
Re-heat at 350u00b0 for 10-12 minutes.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb ground beef, 1/4 cup chopped onion, 2 tablespoons chopped green peppers, 7 1/2 ounces cans refried beans, and more.

Yes, Tex Mex Won-Tons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tex Mex Won-Tons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions