Pumpkin Tapioca Pie- Lower Sugar Version — Baking & Desserts recipe

Pumpkin Tapioca Pie- Lower Sugar Version

Eats Now Editorial Team  · 565 kcal  · Baking & Desserts

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Pumpkin Tapioca Pie- Lower Sugar Version – a delicious recipe with tapioca, Splenda brown sugar blend, pumpkin pie spice, almond milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts
Servings: persons

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