How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Tapioca Pie- Lower Sugar Version?

You need 9 ingredients. The key ingredients include: 3 tablespoons dry tapioca, 1/2 cup Splenda brown sugar blend, 2 teaspoons pumpkin pie spice, 2 1/4 cups almond milk, unsweetened vanilla flavor (or use 2-1/4 C low fat milk and 1 Tbsp vanilla), and more.

Is Pumpkin Tapioca Pie- Lower Sugar Version suitable as baking & desserts?

Yes, Pumpkin Tapioca Pie- Lower Sugar Version falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Tapioca Pie- Lower Sugar Version?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Tapioca Pie- Lower Sugar Version Recipe

Name: Pumpkin Tapioca Pie- Lower Sugar Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dry tapioca; 1/2 cup Splenda brown sugar blend; 2 teaspoons pumpkin pie spice; 2 1/4 cups almond milk, unsweetened vanilla flavor (or use 2-1/4 C low fat milk and 1 Tbsp vanilla); 2 eggs; 1/4 teaspoon salt; 1 1/2 cups unsweetened pumpkin puree; 1 unsweetened pie crust; sugar-free whipped cream

Bake this irresistible Pumpkin Tapioca Pie- Lower Sugar Version at home. Made with tapioca, Splenda brown sugar blend, pumpkin pie spice and almond milk…

This Pumpkin Tapioca Pie- Lower Sugar Version relies on simple, everyday ingredients such as dry tapioca, splenda brown sugar blend, pumpkin pie spice and eggs. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Tapioca Pie- Lower Sugar Version delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons dry tapioca
1/2 cup Splenda brown sugar blend
2 teaspoons pumpkin pie spice
2 1/4 cups almond milk, unsweetened vanilla flavor (or use 2-1/4 C low fat milk and 1 Tbsp vanilla)
2 eggs
1/4 teaspoon salt
1 1/2 cups unsweetened pumpkin puree
1 unsweetened pie crust
sugar-free whipped cream

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Quick Info

Servings
4 servings
Calories
565 kcal
Category
Baking & Desserts

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