Tex-Mex Turkey Chili With Black Beans, Corn And Butternut Squash Recipe

Name: Tex-Mex Turkey Chili With Black Beans, Corn And Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces butternut squash diced; 1/4 cup Mazola Corn Oil; 1 pound ground turkey; 1 cup diced onion; 1 teaspoon minced garlic; 2 tablespoons Spice Islands Chili Powder; 1 tablespoon Spice Islands(R) Ground Cumin; 1 tablespoon Mazola(R) Chicken Flavor Bouillon Powder jar, OR Mazola(R) SobrecitosTM Tomato Flavor Bouillon Packets; 15 ounces black beans rinsed and drained; 11 ounces mexi-corn drained; 28 ounces crushed tomatoes OR tomato sauce; 1 cup water; 1/3 cup ketchup; avocado

Servings: persons

12 ounces butternut squash diced
1/4 cup Mazola Corn Oil
1 pound ground turkey
1 cup diced onion
1 teaspoon minced garlic
2 tablespoons Spice Islands Chili Powder
1 tablespoon Spice Islands(R) Ground Cumin
1 tablespoon Mazola(R) Chicken Flavor Bouillon Powder jar, OR Mazola(R) SobrecitosTM Tomato Flavor Bouillon Packets
15 ounces black beans rinsed and drained
11 ounces mexi-corn drained
28 ounces crushed tomatoes OR tomato sauce
1 cup water
1/3 cup ketchup
avocado

1
Microwave squash for 3 to 4 minutes, set aside.
2
Heat oil in large 4 to 6-quart saucepan over medium heat and add turkey.
3
Brown turkey for 5 to 7 minutes, breaking apart.
4
Add onions, garlic, chili powder, cumin and bouillon powder and cook for 3 to 5 minutes or until onions soften.
5
Stir in black beans, mexi-corn, butternut squash, tomatoes, water and ketchup.
6
Bring to a boil; reduce heat to low and simmer for 10 minutes, or until squash is tender.
7
To serve, ladle into bowls and top with desired garnishes.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces butternut squash diced, 1/4 cup Mazola Corn Oil, 1 pound ground turkey, 1 cup diced onion, and more.

Yes, Tex-Mex Turkey Chili With Black Beans, Corn And Butternut Squash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Turkey Chili With Black Beans, Corn And Butternut Squash

How did you like this recipe?

Frequently Asked Questions