How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Turkey Chili With Black Beans, Corn And Butternut Squash?

You need 15 ingredients. The key ingredients include: 1/4 cup Mazola(R) Corn Oil, 1 pound ground turkey, 1 cup diced onion, 1 teaspoon minced garlic, and more.

Is Tex-Mex Turkey Chili With Black Beans, Corn And Butternut Squash suitable as soups & stews?

Yes, Tex-Mex Turkey Chili With Black Beans, Corn And Butternut Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Turkey Chili With Black Beans, Corn And Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Turkey Chili With Black Beans, Corn And But

Name: Tex-Mex Turkey Chili With Black Beans, Corn And Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Mazola(R) Corn Oil; 1 pound ground turkey; 1 cup diced onion; 1 teaspoon minced garlic; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 tablespoon chicken-flavored bouillon powder or tomato-flavored bouillon; 1 (15 ounce) can black beans, rinsed and drained; 1 (11 ounce) can Mexi-corn, drained; 1 (12 ounce) package frozen diced butternut squash, thawed; 1 (28 ounce) can crushed tomatoes or tomato sauce; 1 cup water; 1/3 cup ketchup; Garnishes:; Shredded Mexican cheese, fresh cilantro, lime wedges, avocado slice

Warm up with this hearty Tex-Mex Turkey Chili With Black Beans, Corn And Butternut Squash recipe. Made with Corn Oil, ground turkey, onion and garlic. E…

This Tex-Mex Turkey Chili With Black Beans, Corn And Butternut Squash relies on simple, everyday ingredients such as mazola(r) corn oil, ground turkey, diced onion and minced garlic. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Turkey Chili With Black Beans, Corn And Butternut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions