Tex Mex Turkey Chili

1. 1

   Heat skillet to medium-high heat and spray with non-stick cooking spray.

2. 2

   Brown ground turkey, stir occasionally to ensure it cooks evenly.

3. 3

   Remove from skillet, putting directly in to Crockpot.

4. 4

   Open and drain cans of corn and black beans.

5. 5

   Open Rotel cans, keep juice in can.

6. 6

   Put canned ingredients in Crockpot with browned turkey and mix well.

7. 7

   In mixing bowl, combine 1 cup water with pre-packaged chili mix. Mix with whisk until well blended and add to Crockpot.

8. 8

   Cook on low in Crockpot for 2 hours and then serve.

9. 9

   Serve in a bowl alongside tortilla scoops or over steamed white or brown rice and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.