Tex-Mex Triangles Recipe

Name: Tex-Mex Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups Bisquick baking mix; ¼ cup cornmeal; ⅓ cup milk; 1 tablespoon vegetable oil; 1 teaspoon chili powder; ⅛ teaspoon garlic powder; ½ cup sour cream; 1 cup tomatoes, chopped; 2 14 ounces sliced ripe olives, drained; 2 green onions, sliced; ⅓ cup monterey jack cheese, shredded; ⅓ cup cheddar cheese, shredded

Servings: persons

1 ½ cups Bisquick baking mix
¼ cup cornmeal
⅓ cup milk
1 tablespoon vegetable oil
1 teaspoon chili powder
⅛ teaspoon garlic powder
½ cup sour cream
1 cup tomatoes, chopped
2 14 ounces sliced ripe olives, drained
2 green onions, sliced
⅓ cup monterey jack cheese, shredded
⅓ cup cheddar cheese, shredded

1
Preheat oven to 375F.
2
Mix baking mix, cornmeal, milk, oil, chili powder, and garlic powder until moistened, beat 30 seconds.
3
Pat dough evenly in ungreased rectangular pan.
4
Bake 15 minutes or until edges begin to pull away from sides of pan.
5
Spread sour cream over hot crust.
6
Distribute tomatoes, ripe olives and onions evenly over sour cream, sprinkle with cheeses.
7
Bake 5 minutes.
8
Cut into 4 inch squares.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups Bisquick baking mix, ¼ cup cornmeal, ⅓ cup milk, 1 tablespoon vegetable oil, and more.

Yes, Tex-Mex Triangles falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Triangles

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