Tex-Mex Tortilla Stack Recipe

Name: Tex-Mex Tortilla Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped, cooked chicken; 1 c. chopped jicama; 1 c. taco sauce; 8 flour tortillas; 6 oz. avocado dip; 2 c. lettuce, shredded; 16 oz. refried beans with chile peppers; 8 oz. sour cream; 1/2 c. chopped sweet red peppers; 1/2 c. sliced green onion; 1 c. shredded sharp cheese; 1/4 c. sliced black olives

Servings: persons

2 c. chopped, cooked chicken
1 c. chopped jicama
1 c. taco sauce
8 flour tortillas
6 oz. avocado dip
2 c. lettuce, shredded
16 oz. refried beans with chile peppers
8 oz. sour cream
1/2 c. chopped sweet red peppers
1/2 c. sliced green onion
1 c. shredded sharp cheese
1/4 c. sliced black olives

1
Mix chicken, jicama and 1/2 cup taco sauce.
2
Set aside.
3
Place one tortilla on a platter.
4
Spread with half of chicken mixture. Spread half of avocado dip onto second tortilla; place, avocado side up, atop chicken.
5
Sprinkle with half of the lettuce.
6
Top with a third tortilla; spread with half of the beans.
7
Top with another tortilla; add half each of the sour cream, red pepper, green onion and cheese.
8
Repeat layers, ending with sour cream, red pepper, green onion and cheese.
9
Sprinkle with olives.
10
Serve right away or cover and chill for up to 3 hours.
11
(It will cut easier if it is chilled.)

1351

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. chopped, cooked chicken, 1 c. chopped jicama, 1 c. taco sauce, 8 flour tortillas, and more.

Yes, Tex-Mex Tortilla Stack falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Tortilla Stack

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