Almond Cream Soup

Name: Almond Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/2 c. finely diced onion; 1 c. finely diced celery; 4 Tbsp. flour; 2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. condiment sauce; 4 c. milk; 2 chicken bouillon cubes; 1/2 c. blanched chopped almonds; slivered, toasted almonds (for garnish)

Eats Now Editorial Team · 554 kcal · Soups & Stews

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Almond Cream Soup – a delicious recipe with butter, onion, celery, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter
1/2 c. finely diced onion
1 c. finely diced celery
4 Tbsp. flour
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. condiment sauce
4 c. milk
2 chicken bouillon cubes
1/2 c. blanched chopped almonds
slivered, toasted almonds (for garnish)

1
Melt butter; add onion and celery and cook over low heat until tender.
2
Add flour, seasonings and condiment sauce; blend.
3
Stir in milk and cook over low heat until smooth and thickened.
4
Add bouillon cubes and stir to dissolve.
5
Stir in blanched almonds. Turn into hot soup bowls and sprinkle with almonds.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter, 1/2 c. finely diced onion, 1 c. finely diced celery, 4 Tbsp. flour, and more.

Yes, Almond Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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