Tex-Mex Style Chili

Name: Tex-Mex Style Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 1 cup chili powder; 1 teaspoon ground cumin; 1 teaspoon cayenne pepper; 1 teaspoon paprika; 1 ½ teaspoons salt; 1 teaspoon black pepper; 2 large onions; 10 garlic cloves; 10 ounces chopped tomatoes; 10 ounces cooked kidney beans; 1 teaspoon Tabasco sauce

Eats Now Editorial Team · 1368 kcal · Soups & Stews

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Tex-Mex Style Chili – a delicious recipe with ground beef, chili powder, ground cumin, cayenne pepper, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs ground beef
1 cup chili powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon paprika
1 ½ teaspoons salt
1 teaspoon black pepper
2 large onions
10 garlic cloves
10 ounces chopped tomatoes
10 ounces cooked kidney beans
1 teaspoon Tabasco sauce

1
brown the meat in a large stock pot.
2
drain off half the fat.
3
add salt, pepper, cayenne, chili powder, paprika, cumin, onions and garlic.
4
when onions are cooked, add tomatoes and juice.
5
cook until chili is thickened.
6
add beans and cook an additional 10 minutes.

1368

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs ground beef, 1 cup chili powder, 1 teaspoon ground cumin, 1 teaspoon cayenne pepper, and more.

Yes, Tex-Mex Style Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1368 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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