How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sauerkraut?

You need 9 ingredients. The key ingredients include: 1 lb. can sauerkraut, 1 small apple, diced, 1 stalk celery, sliced, 1 carrot, sliced, and more.

Is German Sauerkraut suitable as meat & poultry?

Yes, German Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sauerkraut Recipe

Name: German Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can sauerkraut; 1 small apple, diced; 1 stalk celery, sliced; 1 carrot, sliced; bacon, cut into strips; 1/4 c. vinegar; 1/8 c. sugar; 1 tsp. caraway seed; salt and pepper

German Sauerkraut – a delicious recipe with sauerkraut, apple, celery, carrot, bacon, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. can sauerkraut
1 small apple, diced
1 stalk celery, sliced
1 carrot, sliced
bacon, cut into strips
1/4 c. vinegar
1/8 c. sugar
1 tsp. caraway seed
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Sauerkraut

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