Tex Mex Stuffed Potato Skins Recipe

Name: Tex Mex Stuffed Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small potatoes, baked and halved, meat scooped out; 1 -2 tablespoon olive oil, divided; 2 garlic cloves, minced; 1/2 cup chopped red pepper; 1/2 cup chopped onion; salt and pepper; 15 ounces pinto beans; 1/2 cup hot salsa or 1/2 cup mild salsa, your choice; 1/2 teaspoon ground cumin (optional); 1 chipotle chile in adobo (optional); 1 cup shredded cheese

Servings: persons

12 small potatoes, baked and halved, meat scooped out
1 -2 tablespoon olive oil, divided
2 garlic cloves, minced
1/2 cup chopped red pepper
1/2 cup chopped onion
salt and pepper
15 ounces pinto beans
1/2 cup hot salsa or 1/2 cup mild salsa, your choice
1/2 teaspoon ground cumin (optional)
1 chipotle chile in adobo (optional)
1 cup shredded cheese

1
Preheat oven to 400u00b0F.
2
Saute garlic, red peppers, and onions in 1 teaspoon olive oil 3 minutes.
3
Place potato skins in a bag with remaining oil, salt and pepper and lightly toss to coat with oil.
4
Puree salsa and beans in a blender with cumin and chipotle pepper.
5
Place skins on a parchment or silicone pad.
6
Fill with bean mixture, top with onion mixture, then with cheese.
7
Bake for 15-20 minutes till bubbly and browned.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 small potatoes, baked and halved, meat scooped out, 1 -2 tablespoon olive oil, divided, 2 garlic cloves, minced, 1/2 cup chopped red pepper, and more.

Yes, Tex Mex Stuffed Potato Skins falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Stuffed Potato Skins

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