How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Stuffed Potato Skins?

You need 11 ingredients. The key ingredients include: 12 small potatoes, baked and halved, meat scooped out, 1 -2 tablespoon olive oil, divided, 2 garlic cloves, minced, 1/2 cup chopped red pepper, and more.

Is Tex Mex Stuffed Potato Skins suitable as snacks & appetizers?

Yes, Tex Mex Stuffed Potato Skins falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex Mex Stuffed Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Stuffed Potato Skins Recipe

Name: Tex Mex Stuffed Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small potatoes, baked and halved, meat scooped out; 1 -2 tablespoon olive oil, divided; 2 garlic cloves, minced; 1/2 cup chopped red pepper; 1/2 cup chopped onion; salt and pepper; 15 ounces pinto beans; 1/2 cup hot salsa or 1/2 cup mild salsa, your choice; 1/2 teaspoon ground cumin (optional); 1 chipotle chile in adobo (optional); 1 cup shredded cheese

Try this homemade Tex Mex Stuffed Potato Skins recipe the whole family will love. Made with potatoes, olive oil, garlic and red pepper. Easy step-by-ste…

This Tex Mex Stuffed Potato Skins relies on simple, everyday ingredients such as olive oil, divided, garlic cloves, minced, chopped red pepper and chopped onion. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex Mex Stuffed Potato Skins

Tips for the best results

Variations & substitutions

My Personal Notes

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