How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dipping Sauce For Vietnamese Spring Rolls (Sauce Only)?

You need 6 ingredients. The key ingredients include: 1/4 cup rice wine vinegar, 1 tablespoon water, 1 1/2 teaspoons sugar, 1 teaspoon dark sesame oil, and more.

Is Dipping Sauce For Vietnamese Spring Rolls (Sauce Only) suitable as snacks & appetizers?

Yes, Dipping Sauce For Vietnamese Spring Rolls (Sauce Only) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dipping Sauce For Vietnamese Spring Rolls (Sauce Only)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dipping Sauce For Vietnamese Spring Rolls (Sauce Only) Recipe

Name: Dipping Sauce For Vietnamese Spring Rolls (Sauce Only)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice wine vinegar; 1 tablespoon water; 1 1/2 teaspoons sugar; 1 teaspoon dark sesame oil; 1 teaspoon chili paste with garlic; 1/2 teaspoon salt

Dipping Sauce For Vietnamese Spring Rolls (Sauce Only) – a delicious recipe with rice wine vinegar, water, sugar, dark sesame oil, chili paste with garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup rice wine vinegar
1 tablespoon water
1 1/2 teaspoons sugar
1 teaspoon dark sesame oil
1 teaspoon chili paste with garlic
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dipping Sauce For Vietnamese Spring Rolls (Sauce Only)

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