Try this homemade Dipping Sauce For Vietnamese Spring Rolls (Sauce Only) recipe the whole family will love. Made with rice wine vinegar, water, sugar an…
This Dipping Sauce For Vietnamese Spring Rolls (Sauce Only) relies on simple, everyday ingredients such as rice wine vinegar, water, sugar and dark sesame oil. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026