Tex-Mex Stuffed Acorn Squash

1. 1

   Preheat oven to 425 degrees. Coat a rimmed baking sheet with cooking spray.

2. 2

   Brush cut sides and cavity of squash with oil. Sprinkle with 1/4 tsp of the pepper. Place cut side down on prepared baking sheet.

3. 3

   Bake 30-40 minutes until tender (don't pierce it with a fork though). Turn cut side up.

4. 4

   Mix beans, nuts, tomatoes, scallions, cumin and remaining 1/4 tsp pepper in a medum bowl.

5. 5

   Spoon a heaping 1/2 cup of bean mixture into each squash half, pressing down gently to get all the filling inches Sprinkle with cheese.

6. 6

   Bake 10-15 minutes, until cheese is melted and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.