Banana Nut Loaf

Name: Banana Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. melted butter; 4 ripe, medium bananas, mashed; 1 tsp. baking soda; 1 c. shredded coconut; 1 c. maraschino cherries, halved; 1 1/2 c. sugar; 1 tsp. almond extract; 2 1/2 c. flour; 2 1/2 tsp. baking powder; 1 tsp. salt; 1 c. chopped walnuts; dough for 1 (9-inch) pie crust; 1/2 c. brown sugar; 1/2 c. white sugar; 3 Tbsp. flour; 1/4 tsp. salt; 1 tsp. vanilla; 1 1/2 c. warm cream; 4 Tbsp. softened butter

Eats Now Editorial Team · 2645 kcal · General

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Banana Nut Loaf – a delicious recipe with eggs, butter, bananas, baking soda, coconut, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs
1 c. melted butter
4 ripe, medium bananas, mashed
1 tsp. baking soda
1 c. shredded coconut
1 c. maraschino cherries, halved
1 1/2 c. sugar
1 tsp. almond extract
2 1/2 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1 c. chopped walnuts
dough for 1 (9-inch) pie crust
1/2 c. brown sugar
1/2 c. white sugar
3 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c. warm cream
4 Tbsp. softened butter

1
Prepare oven to 450u00b0.
2
Line pie pan with rolled out dough. Prick dough all over with fork and cover with pie weights or snug pieces of foil.
3
Bake 5 minutes.
4
Remove foil and bake 3 to 4 minutes more, until it begins to brown.
5
Take from oven and reduce heat to 375u00b0.

2645

kcal

Calories

144

Fat

310

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 eggs, 1 c. melted butter, 4 ripe, medium bananas, mashed, 1 tsp. baking soda, and more.

Yes, Banana Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2645 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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