How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Salmon With Tomato Sauce?

You need 8 ingredients. The key ingredients include: 1 tablespoon fresh tarragon, 2 tablespoons drained capers, ¼ teaspoon finely grated lime rind, 1 (26 1/2 ounce) packagevacuum-packed chopped tomatoes, and more.

Is Roast Salmon With Tomato Sauce suitable as seafood?

Yes, Roast Salmon With Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roast Salmon With Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Salmon With Tomato Sauce Recipe

Name: Roast Salmon With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh tarragon; 2 tablespoons drained capers; ¼ teaspoon finely grated lime rind; 1 (26 1/2 ounce) packagevacuum-packed chopped tomatoes; 4 (6 ounce) salmon fillets; 1 lime, cut into 4 wedges; salt, to taste; pepper, to taste

Roast Salmon With Tomato Sauce – a delicious recipe with tarragon, capers, lime rind, tomatoes, salmon fillets, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon fresh tarragon
2 tablespoons drained capers
¼ teaspoon finely grated lime rind
1 (26 1/2 ounce) packagevacuum-packed chopped tomatoes
4 (6 ounce) salmon fillets
1 lime, cut into 4 wedges
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

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Roast Salmon With Tomato Sauce

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