How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-mex Stew?

You need 13 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 cup chopped sweet green and red frozen mixed peppers, 1 (15 ounce) can black beans, drained and rinsed, 1 (11 ounce) can corn, drained, and more.

Is Tex-mex Stew suitable as soups & stews?

Yes, Tex-mex Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-mex Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-mex Stew Recipe

Name: Tex-mex Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 cup chopped sweet green and red frozen mixed peppers; 1 (15 ounce) can black beans, drained and rinsed; 1 (11 ounce) can corn, drained; 1 (4 1/4 ounce) jar diced green chilies; 1 packet onion soup mix; 2 ¼ cups water; 1 tablespoon ground cumin; ½ teaspoon salt; ½ teaspoon dried oregano; ¼ teaspoon cayenne pepper; ¼ cup water; 2 tablespoons flour

Tex-mex Stew

Eats Now Editorial Team · 190 kcal · Soups & Stews

Tex-mex Stew – a delicious recipe with lean ground beef, peppers, black beans, corn, green chilies, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tex-mex Stew

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