Tex-Mex Steak and Polenta #A1 Recipe

Name: Tex-Mex Steak and Polenta #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon crushed red pepper flakes; 1 teaspoon garlic pepper seasoning; 4 cups water; 1 cup stone ground cornmeal; ⅔ cup light brown sugar; ⅔ cup A.1. Original Sauce; ⅓ cup water; 1 medium onion; 1 medium tomatoes; 1 lb thin-sliced lean cut steak or 1 lb stir-fry steak; 2 Hass avocadoes; 12 lime, juice of; 3 tablespoons butter

Servings: persons

1 teaspoon crushed red pepper flakes
1 teaspoon garlic pepper seasoning
4 cups water
1 cup stone ground cornmeal
⅔ cup light brown sugar
⅔ cup A.1. Original Sauce
⅓ cup water
1 medium onion
1 medium tomatoes
1 lb thin-sliced lean cut steak or 1 lb stir-fry steak
2 Hass avocadoes
12 lime, juice of
3 tablespoons butter

1
In a large bowl mix together brown sugar, A-1 and 1/3 cup of water and wisk until blended.
2
Cut steak into thin strips.
3
Cut onion into wedges and dice the tomato.
4
Add to marinade and stir to cover ingredients.
5
Cover and place to the side.
6
In a large sauce pan mix 4 cups water, cornmeal, pepper seeds and garlic pepper (may also add salt if desired) and bring to a boil while stirring.
7
Once boiling reduce heat and simmer for 25 minutes.
8
Remove from heat.
9
Place butter in large frying pan over medium-high heat.
10
add marinade mixture to melted butter and stir-fry.
11
Scoop out avocados into medium sized bowl and add lime juice.
12
Add salt and pepper to taste and coarsely mash avocado.
13
Place polenta in center of plate, top with steak mixture and a dollop of avocado.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon crushed red pepper flakes, 1 teaspoon garlic pepper seasoning, 4 cups water, 1 cup stone ground cornmeal, and more.

Yes, Tex-Mex Steak and Polenta #A1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Steak and Polenta #A1

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