How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables And Chicken?

You need 13 ingredients. The key ingredients include: 1 large whole head garlic, 1 (3 1/2 lb.) broiler-fryer, cut up, 4 medium size red potatoes, 3 small zucchini (about 8 oz. each), and more.

Is Roasted Vegetables And Chicken suitable as meat & poultry?

Yes, Roasted Vegetables And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables And Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables And Chicken Recipe

Name: Roasted Vegetables And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large whole head garlic; 1 (3 1/2 lb.) broiler-fryer, cut up; 4 medium size red potatoes; 3 small zucchini (about 8 oz. each); 2 medium size yellow peppers; 1 medium size red pepper; 6 jumbo mushrooms; 2 Tbsp. olive or salad oil; 1 Tbsp. chopped fresh rosemary or 1 1/2 tsp. dried rosemary leaves, crushed; 2 tsp. salt; 1/2 tsp. ground black pepper; 1 large artichoke; fresh rosemary (for garnish)

Roasted Vegetables And Chicken

Eats Now Editorial Team · 451 kcal · Meat & Poultry

Roasted Vegetables And Chicken – a delicious recipe with head garlic, red potatoes, zucchini, yellow peppers, red pepper, jumbo mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roasted Vegetables And Chicken

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