How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables And Chicken?

You need 13 ingredients. The key ingredients include: 1 large whole head garlic, 1 (3 1/2 lb.) broiler-fryer, cut up, 4 medium size red potatoes, 3 small zucchini (about 8 oz. each), and more.

Is Roasted Vegetables And Chicken suitable as meat & poultry?

Yes, Roasted Vegetables And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables And Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables And Chicken Recipe

Name: Roasted Vegetables And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large whole head garlic; 1 (3 1/2 lb.) broiler-fryer, cut up; 4 medium size red potatoes; 3 small zucchini (about 8 oz. each); 2 medium size yellow peppers; 1 medium size red pepper; 6 jumbo mushrooms; 2 Tbsp. olive or salad oil; 1 Tbsp. chopped fresh rosemary or 1 1/2 tsp. dried rosemary leaves, crushed; 2 tsp. salt; 1/2 tsp. ground black pepper; 1 large artichoke; fresh rosemary (for garnish)

Try this homemade Roasted Vegetables And Chicken recipe the whole family will love. Made with head garlic, red potatoes, zucchini and yellow peppers. Ea…

This Roasted Vegetables And Chicken relies on simple, everyday ingredients such as large whole head garlic, medium size red potatoes, medium size yellow peppers and medium size red pepper. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetables And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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