Tex-Mex Spaghetti Recipe

Name: Tex-Mex Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs ground beef; 1 lb bacon, cooked crip and crumbled; 2 (16 ounce) cans tomatoes (diced); 1 (10 ounce) can Rotel tomatoes & chilies; 1 lb sliced mushrooms; 1 large chopped onion; 1 (4 ounce) canchopped green chilies; ½ cup stuffed green olive (chopped); 1 (4 1/2 ounce) can black olives; 1 lb shredded monterey jack cheese; 1 lb shredded cheddar cheese; grated parmesan cheese (sprinkle on top); 1 lb spaghetti, cooked al dente

Servings: persons

2 12 lbs ground beef
1 lb bacon, cooked crip and crumbled
2 (16 ounce) cans tomatoes (diced)
1 (10 ounce) can Rotel tomatoes & chilies
1 lb sliced mushrooms
1 large chopped onion
1 (4 ounce) canchopped green chilies
½ cup stuffed green olive (chopped)
1 (4 1/2 ounce) can black olives
1 lb shredded monterey jack cheese
1 lb shredded cheddar cheese
grated parmesan cheese (sprinkle on top)
1 lb spaghetti, cooked al dente

1
Brown beef with onion and salt and pepper (to taste) in large skillet.
2
Add cans of tomatoes, rotel and chilies and simmer for 5 minutes.
3
Set aside.
4
Combine the two olives and mushrooms and set aside.
5
Combine all grated cheeses and set aside.
6
Spray two 9x12 casserole dishes with cooking spray (or one 5-quart dish).
7
Arrange drained cooked spaghetti to cover the bottom of each dish.
8
Cover spaghetti with beef.
9
Cover beef with olives.
10
Sprinkle cheese mixture evenly over each dish.
11
Crumble bacon on top of cheese.
12
Dust with Parmesan cheese.
13
Bake at 350F for 40 minutes.

1701

kcal

Calories

132

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 12 lbs ground beef, 1 lb bacon, cooked crip and crumbled, 2 (16 ounce) cans tomatoes (diced), 1 (10 ounce) can Rotel tomatoes & chilies, and more.

Yes, Tex-Mex Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Spaghetti

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