How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Southern Style Cornbread?

You need 9 ingredients. The key ingredients include: 2 (8 1/2 ounce) boxes Jiffy cornbread mix, 2 eggs, 1 teaspoon vanilla, 4 teaspoons sugar, and more.

Is Tex-Mex Southern Style Cornbread suitable as snacks & appetizers?

Yes, Tex-Mex Southern Style Cornbread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Southern Style Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tex-Mex Southern Style Cornbread Recipe

Name: Tex-Mex Southern Style Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 ounce) boxes Jiffy cornbread mix; 2 eggs; 1 teaspoon vanilla; 4 teaspoons sugar; ¼ teaspoon salt; ½ cup butter or ½ cup margarine, melted; ⅔ cup milk; 4 tablespoons nacho style jalapeno peppers, diced & drained; 2 cups shredded cheese, any flavor

Tex-Mex Southern Style Cornbread – a delicious recipe with cornbread mix, eggs, vanilla, sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 1/2 ounce) boxes Jiffy cornbread mix
2 eggs
1 teaspoon vanilla
4 teaspoons sugar
¼ teaspoon salt
½ cup butter or ½ cup margarine, melted
⅔ cup milk
4 tablespoons nacho style jalapeno peppers, diced & drained
2 cups shredded cheese, any flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Tex-Mex Southern Style Cornbread

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