Tex-Mex Souffle

1. 1

   Preheat oven to 350u00b0.

2. 2

   Coat inside of 2 1/2-quart souffle dish with nonstick vegetable oil cooking spray.

3. 3

   Separate eggs, placing yolks in small bowl and whites in large bowl.

4. 4

   Let whites come to room temperature.

5. 5

   Place milk, flour and chili powder in 2-cup jar with tight-fitting lid; shake until smooth.

6. 6

   Pour into medium size saucepan.

7. 7

   Cook over medium heat, stirring constantly, until mixture thickens and boils.

8. 8

   Remove from heat; mix in cheese until melted.

9. 9

   Stir in chilies, ham and egg yolks.

* Per serving · 4 servings · Values may vary.

No additional tips available.