Farmhouse Barbecue Muffins

1. 1

   Separate biscuits.

2. 2

   Flatten and press into bottom and up sides of a greased muffin tin.

3. 3

   In skillet, brown beef and drain off grease.

4. 4

   In a small bowl, mix ketchup, brown sugar, vinegar and chili powder.

5. 5

   Stir until smooth.

6. 6

   Add to browned meat and mix well.

7. 7

   Divide meat mixture among biscuit-lined muffin cups, using about 1/4 cup in each.

8. 8

   Sprinkle with cheese.

9. 9

   Bake at 375u00b0 for 18 to 20 minutes or until golden brown.

10. 10

    Cool 5 minutes before removing from tin and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.