How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Shrimp and Corn Salad?

You need 10 ingredients. The key ingredients include: 2 ears corn, kernels scraped, 12 ounces medium shrimp, cooked, 1 English cucumber, halved lengthwise and thinly sliced crosswise, 3 tomatoes, cut into thin wedges, and more.

Is Tex Mex Shrimp and Corn Salad suitable as seafood?

Yes, Tex Mex Shrimp and Corn Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tex Mex Shrimp and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex Mex Shrimp and Corn Salad Recipe

Name: Tex Mex Shrimp and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears corn, kernels scraped; 12 ounces medium shrimp, cooked; 1 English cucumber, halved lengthwise and thinly sliced crosswise; 3 tomatoes, cut into thin wedges; 3 green onions, thinly sliced; ⅓ cup ranch salad dressing (store bought or homemade); 2 tablespoons fresh lime juice; 2 romaine lettuce hearts, torn into bite size pieces; 3 cups tortilla chips, crushed; 4 ounces monterey jack pepper cheese, shredded (about 1 cup)

Tex Mex Shrimp and Corn Salad

Eats Now Editorial Team · 294 kcal · Seafood

Tex Mex Shrimp and Corn Salad – a delicious recipe with corn, shrimp, cucumber, tomatoes, green onions, ranch salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tex Mex Shrimp and Corn Salad

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