Tex-Mex Seasoning Mix Recipe

Name: Tex-Mex Seasoning Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried parsley flakes; 4 teaspoons dried minced onion; 4 teaspoons chili powder; 3 teaspoons dried minced chives; 3 teaspoons ground cumin; 1/2 cup mayonnaise; 1/2 cup sour cream; Corn chips; 7 cups uncooked wide egg noodles; 1 package (16 ounces) process cheese (Velveeta), cubed; 1 cup sour cream; 2 tablespoons milk; 3 packages (6 ounces each) ready-to-use Southwestern chicken strips; 1 can (15 ounces) black beans, rinsed and drained; 1 can (10 ounces) diced tomatoes and green chilies, undrained

Servings: persons

2 tablespoons dried parsley flakes
4 teaspoons dried minced onion
4 teaspoons chili powder
3 teaspoons dried minced chives
3 teaspoons ground cumin
1/2 cup mayonnaise
1/2 cup sour cream
Corn chips
7 cups uncooked wide egg noodles
1 package (16 ounces) process cheese (Velveeta), cubed
1 cup sour cream
2 tablespoons milk
3 packages (6 ounces each) ready-to-use Southwestern chicken strips
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained

1
In a small bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 6 tablespoons.
2
To prepare dip: In a small bowl, combine the mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix. Serve with corn chips. Yield: about 1 cup.
3
To prepare chicken: Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the process cheese, sour cream and milk. Cook and stir over medium-low heat until cheese is melted. Add the chicken, beans, tomatoes and 2 tablespoons seasoning mix; heat through.
4
Drain noodles; add to sauce and toss to coat.

2558

kcal

Calories

Fat

347

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons dried parsley flakes, 4 teaspoons dried minced onion, 4 teaspoons chili powder, 3 teaspoons dried minced chives, and more.

Yes, Tex-Mex Seasoning Mix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Seasoning Mix

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