How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Scrambled Eggs?

You need 10 ingredients. The key ingredients include: 1/4 pound bulk pork sausage, 2 tablespoons chopped onion, 3 corn tortillas (5 inches), cut into bite size pieces, 1 tablespoon canola oil, and more.

Is Tex-Mex Scrambled Eggs suitable as breakfast?

Yes, Tex-Mex Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Scrambled Eggs Recipe

Name: Tex-Mex Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bulk pork sausage; 2 tablespoons chopped onion; 3 corn tortillas (5 inches), cut into bite size pieces; 1 tablespoon canola oil; 1/3 cup chopped tomatoes; 1 tablespoon chopped seeded jalapeno pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 3 eggs, lightly beaten; 1/4 cup shredded Mexican cheese blend

Tex-Mex Scrambled Eggs

Eats Now Editorial Team · 311 kcal · Breakfast

Tex-Mex Scrambled Eggs – a delicious recipe with pork sausage, onion, corn tortillas, canola oil, tomatoes, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Tex-Mex Scrambled Eggs

How did you like this recipe?

Frequently Asked Questions