How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Scrambled Eggs?

You need 10 ingredients. The key ingredients include: 1/4 pound bulk pork sausage, 2 tablespoons chopped onion, 3 corn tortillas (5 inches), cut into bite size pieces, 1 tablespoon canola oil, and more.

Is Tex-Mex Scrambled Eggs suitable as breakfast?

Yes, Tex-Mex Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Scrambled Eggs Recipe

Name: Tex-Mex Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bulk pork sausage; 2 tablespoons chopped onion; 3 corn tortillas (5 inches), cut into bite size pieces; 1 tablespoon canola oil; 1/3 cup chopped tomatoes; 1 tablespoon chopped seeded jalapeno pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 3 eggs, lightly beaten; 1/4 cup shredded Mexican cheese blend

Start your day right with this Tex-Mex Scrambled Eggs recipe. Made with pork sausage, onion, corn tortillas and canola oil. Easy step-by-step instructio…

This Tex-Mex Scrambled Eggs relies on simple, everyday ingredients such as bulk pork sausage, chopped onion, canola oil and chopped tomatoes. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tex-Mex Scrambled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions