Super Omelet

1. 1

   Brown sausage in frying pan and drain grease.

2. 2

   Fluff eggs with whip.

3. 3

   Mix browned sausage, cheese, milk, salt and pepper.

4. 4

   In a 9 x 13-inch pan, sprayed with Pam, layer bottom with 5 of the biscuits, mashing biscuits out.

5. 5

   Pour mixture over biscuits.

6. 6

   Mash other 5 biscuits and place on top.

7. 7

   Cook at 400u00b0 for 10 to 15 minutes.

8. 8

   Omelet is done when biscuits are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.