Raspberry Braid – a delicious recipe with cream cheese, butter, biscuit mix, milk, raspberry, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cut cream cheese and butter into biscuit mix until crumbly.", "Add in milk; blend.", "Turn out onto lightly floured surface and knead 8-10 times.", "Roll dough out to 8""x12"" rectangle (waxed paper works well underneath, esp for next step) Turn onto greased baking sheet (remove the paper!)", "Spread jam down the center of the dough.", "Make 2-1/2"" cuts at 1"" intervals in from each long edge (like fringe going down the long sides) Fold strips in over filling, overlapping as needed.", "Bake at 425 for 12-15 min.", "Cool slightly.", "Combine powdered sugar with enough rum or milk to achieve drizzling consistency (approx 1-1/2 to 2 T) and drizzle over the top of the braid."]
316
kcal
Calories
21
g
Fat
32
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, ¼ cup butter or ¼ cup margarine, 2 cups packaged biscuit mix, ⅓ cup milk, and more.
Yes, Raspberry Braid falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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