How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Dip?

You need 9 ingredients. The key ingredients include: 2 lb. Velveeta cheese, 1 lb. ground beef, cooked and drained, 1 lb. sausage, cooked and drained, 2 cans Ro-Tel tomatoes, and more.

Is Hot Dip suitable as snacks & appetizers?

Yes, Hot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Dip Recipe – Eats Now

Name: Hot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Velveeta cheese; 1 lb. ground beef, cooked and drained; 1 lb. sausage, cooked and drained; 2 cans Ro-Tel tomatoes; 2 cans mushroom soup; 1 small jar taco sauce; 1 chili pepper; 1 can refried beans; 1 onion

Hot Dip – a delicious recipe with Velveeta cheese, ground beef, sausage, Ro-Tel, mushroom soup, taco sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lb. Velveeta cheese
1 lb. ground beef, cooked and drained
1 lb. sausage, cooked and drained
2 cans Ro-Tel tomatoes
2 cans mushroom soup
1 small jar taco sauce
1 chili pepper
1 can refried beans
1 onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1425 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Dip

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