How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Salsa?

You need 8 ingredients. The key ingredients include: 2 fresh jalapenos, stems removed, 1 medium onion, peeled and quartered, 2 garlic cloves, 1 (28 ounce) can whole tomatoes, and more.

Is Tex-Mex Salsa suitable as snacks & appetizers?

Yes, Tex-Mex Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Salsa Recipe

Name: Tex-Mex Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh jalapenos, stems removed; 1 medium onion, peeled and quartered; 2 garlic cloves; 1 (28 ounce) can whole tomatoes; 1 (28 ounce) can diced tomatoes; 2 teaspoons salt; 2 tablespoons vinegar; 1/4 cup fresh cilantro, no stems

Tex-Mex Salsa – a delicious recipe with fresh jalapenos, onion, garlic, tomatoes, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 fresh jalapenos, stems removed
1 medium onion, peeled and quartered
2 garlic cloves
1 (28 ounce) can whole tomatoes
1 (28 ounce) can diced tomatoes
2 teaspoons salt
2 tablespoons vinegar
1/4 cup fresh cilantro, no stems

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red Tomato Salsa
Salsa
Cheese Ball
Killer Bean Dip

Tex-Mex Salsa

How did you like this recipe?

Frequently Asked Questions