How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Spring Rolls With Thai Dipping Sauce?

You need 11 ingredients. The key ingredients include: 6 spring roll wrappers (available in Asian markets), 12 medium shrimp, cooked and shelled, 1 cup shredded leaf lettuce, 1/3 cup chopped cilantro, and more.

Is Fresh Spring Rolls With Thai Dipping Sauce suitable as snacks & appetizers?

Yes, Fresh Spring Rolls With Thai Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Spring Rolls With Thai Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Spring Rolls With Thai Dipping Sauce Recipe

Name: Fresh Spring Rolls With Thai Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 spring roll wrappers (available in Asian markets); 12 medium shrimp, cooked and shelled; 1 cup shredded leaf lettuce; 1/3 cup chopped cilantro; 1/2 cup peeled, seeded, chopped cucumber; 1 medium carrot, julienned; Quick Thai Dipping Sauce:; 1 tablespoon light soy sauce; 1 tablespoon white-wine vinegar or rice vinegar; 3 tablespoons mirin; 1/4 teaspoon grated ginger root (optional)

Fresh Spring Rolls With Thai Dipping Sauce

Eats Now Editorial Team · 259 kcal · Snacks & Appetizers

Fresh Spring Rolls With Thai Dipping Sauce – a delicious recipe with spring roll wrappers, shrimp, shredded leaf lettuce, cilantro, cucumber, carrot. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Fresh Spring Rolls With Thai Dipping Sauce

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