How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Salad?

You need 11 ingredients. The key ingredients include: 1 each red onion thinly sliced, 4 each tomatoes chopped, 1 each iceberg lettuce, 1 1/4 cups cheddar cheese grated, and more.

Is Tex-Mex Salad suitable as salads?

Yes, Tex-Mex Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Salad Recipe

Name: Tex-Mex Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each red onion thinly sliced; 4 each tomatoes chopped; 1 each iceberg lettuce; 1 1/4 cups cheddar cheese grated; 3/4 cup salad dressing, italian; 1 pound ground beef ground, beef, turkey, or chicken; 15 ounces red kidney beans drained; 1/4 teaspoon vegetable seasoning; 1 Bag tortilla chips crushed; 1 large avocados sliced; 7 1/2 ounces olives

Tex-Mex Salad

Eats Now Editorial Team · 597 kcal · Salads

Tex-Mex Salad – a delicious recipe with red onion, tomatoes, iceberg lettuce, cheddar cheese, salad dressing, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tex-Mex Salad

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