Fresh, crisp and full of flavor — this Apricot Jello Salad is a must-try. Made with apricot jello, pineapple, cream cheese and sugar. Easy step-by-step …
This Apricot Jello Salad relies on simple, everyday ingredients such as (3 oz.) box apricot jello, (8 oz.) pkg. cream cheese, sugar and (8 oz.) cool whip. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026