Tex-Mex Roll-Ups (Spring Rolls) Recipe

Name: Tex-Mex Roll-Ups (Spring Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 large green onions, finely chopped; 1 small red bell pepper, seeded and finely chopped; 5 cups shredded romaine lettuce or 5 cups iceberg lettuce; 1/2 cup drained and rinsed canned black beans; 1/2 cup frozen corn; 1/4 cup chopped fresh cilantro; 3 tablespoons frank's redhot cayenne pepper sauce; 1 teaspoon ground cumin; 1/2 cup shredded monterey jack cheese; 12 -15 spring roll wrappers, thawed (6 in); nonstick cooking spray

Servings: persons

2 tablespoons vegetable oil
4 large green onions, finely chopped
1 small red bell pepper, seeded and finely chopped
5 cups shredded romaine lettuce or 5 cups iceberg lettuce
1/2 cup drained and rinsed canned black beans
1/2 cup frozen corn
1/4 cup chopped fresh cilantro
3 tablespoons frank's redhot cayenne pepper sauce
1 teaspoon ground cumin
1/2 cup shredded monterey jack cheese
12 -15 spring roll wrappers, thawed (6 in)
nonstick cooking spray

1
Heat oil in large nonstick skillet over medium heat. Add green onions and bell pepper; cook and stir 2 minutes or until tender. Stir in lettuce, beans, corn, cilantro, Frank's RedHot Sauce and cumin. Cook 3-5 minutes or until liquid has evaporated, stirring occasionally. Cool 15 minutes. Stir in cheese.
2
Preheat oven to 400 degrees F. Grease large baking sheet.
3
Place 1 wrapper on work surface like a diamond, with corner at bottom, keeping remaining wrappers covered with plastic wrap. Place about 2 tbsp filling across center. Brush edges of wrapper with cold water. Fold bottom corner of wrapper up over filling. Fold in and overlap the opposite right and left corners to form log. Continue rolling tightly up. Repeat with remaining wrappers and filling.
4
Place rolls on prepared baking sheet. Lightly spray rolls with cooking spray. Bake 15 minutes or until golden brown and crispy, turning halfway through baking time.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 large green onions, finely chopped, 1 small red bell pepper, seeded and finely chopped, 5 cups shredded romaine lettuce or 5 cups iceberg lettuce, and more.

Yes, Tex-Mex Roll-Ups (Spring Rolls) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Roll-Ups (Spring Rolls)

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