Creamy Chicken Lasagna - Oamc Recipe

Name: Creamy Chicken Lasagna - Oamc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lasagna noodles; 2 lbs boneless skinless chicken breasts; 1 onion, chopped; 5 tablespoons butter; 6 tablespoons flour; 3 teaspoons dried tarragon; 2 teaspoons dried basil; 2 cups chicken stock; 3 cups milk or 3 cups heavy cream; 6 carrots, sliced (slice diagonally for presentation if desired); 1 head broccoli, washed and most of the stems cut off, just keeping the flowerettes; salt; fresh ground black pepper; crushed red pepper flakes; 1 1/2 lbs mozzarella cheese, grated

Servings: persons

1 1/2 lbs lasagna noodles
2 lbs boneless skinless chicken breasts
1 onion, chopped
5 tablespoons butter
6 tablespoons flour
3 teaspoons dried tarragon
2 teaspoons dried basil
2 cups chicken stock
3 cups milk or 3 cups heavy cream
6 carrots, sliced (slice diagonally for presentation if desired)
1 head broccoli, washed and most of the stems cut off, just keeping the flowerettes
salt
fresh ground black pepper
crushed red pepper flakes
1 1/2 lbs mozzarella cheese, grated

1
["Preheat oven to 375 degrees.", "Cook chicken breasts and cut into small cubes (less than 1/2 inch).", "Cook noodles in boiling water until almost done, Drain and rinse in cold water, Lay flat on baking sheet and cover with plastic wrap while you make sauce.", "Cook onion in butter in large pan for about 2 minutes or until softened.", "Add flour and stir over low heat for another minute.", "Stir in dried herbs and chicken.", "Slowly add stock and milk or cream, Boil for about 1 minute.", "Add carrots and broccoli, cook for 5 minutes.", "Salt,pepper and add crushed red pepper to taste.", "Spray 2 13x10 inch baking pans with no stick spray.", "Put enough sauce in the bottom of the pans to just cover.", "Start assembling, 1/4 noodles, 1/4 sauce, 1/4 cheese making 2 layers. Add a little basil and crushed red pepper to the top for looks if desired.", "Cover with foil and bake until bubbling (about 40 minutes).", "Uncover and brown for about 5 minutes to brown top slightly.", "Let stand about 20 minutes before cutting and placing in containers to freeze.", "After reading the comments I tried some things. The egg noodles as well as penne pasta worked really well. The type of pasta I used determined the amount of sauce that was left obviously. Just experiment to see what works for you. Using egg noodles or penne seriously cuts the time on this way back. Using frozen carrot/broccoli blends works great too, to cut back on time. Both of those alterations didn't change much, though the frozen veggies changed a little bit of the ""fresh"" taste in my opinion. If you're doing a day long OAMC marathon, these minor changes might make a big difference. As for the sauce, I think the elevation and dryness of the flour affect the sauce, so does oven temperature Like one reviewer said the sauce thickens as it stands."]

2643

kcal

Calories

125

Fat

187

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs lasagna noodles, 2 lbs boneless skinless chicken breasts, 1 onion, chopped, 5 tablespoons butter, and more.

Yes, Creamy Chicken Lasagna - Oamc falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken Lasagna - Oamc

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions