Try this homemade Tex-Mex Quinoa with Black Beans and Corn recipe the whole family will love. Made with olive oil, cumin seeds, bean soup and picante sa…
This Tex-Mex Quinoa with Black Beans and Corn relies on simple, everyday ingredients such as tbs. olive oil, whole cumin seeds, quinoa, rinsed and drained and frozen yellow corn, thawed. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026