Tex Mex Potato Soup Recipe Recipe

Name: Tex Mex Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. potatoes (1/2 lb.), peeled & cubed; 1 med. onion (1/2 c.), minced; 1 med. green bell pepper, minced; 1 med. red bell pepper, minced; 2 to 3 tbsp. butter (butter) for sauteing; 4 ounce. cooked ham (lunch meat will do), cut into 1/2 inch cubes; 1 tbsp. mild or possibly warm green chilies; 1/4 teaspoon white pepper; 1/8 to 1/4 teaspoon cayenne pepper; 1 can (13 3/4 ounce.) chicken broth; 1 egg yolk, beaten; 1/4 c. heavy cream; 1/2 c. shredded sharp cheddar cheese

Servings: persons

2 lg. potatoes (1/2 lb.), peeled & cubed
1 med. onion (1/2 c.), minced
1 med. green bell pepper, minced
1 med. red bell pepper, minced
2 to 3 tbsp. butter (butter) for sauteing
4 ounce. cooked ham (lunch meat will do), cut into 1/2 inch cubes
1 tbsp. mild or possibly warm green chilies
1/4 teaspoon white pepper
1/8 to 1/4 teaspoon cayenne pepper
1 can (13 3/4 ounce.) chicken broth
1 egg yolk, beaten
1/4 c. heavy cream
1/2 c. shredded sharp cheddar cheese

1
Cook potatoes in boiling water till tender, about 15 min, drain.
2
Saute/fry onions, green and red bell peppers till softened.
3
Stir in ham, chilies, white pepper and cayenne pepper.
4
Cook 1 minute.
5
Combine potatoes and chicken broth in electric blender and puree till smooth.
6
Return to pan and add in sauteed vegetables.
7
Heat soup to just boiling.
8
Beat egg yolk with heavy cream in small bowl.
9
Stir in 1/2 c. warm soup; stir yolk mix back into pan.
10
Heat soup gently; don't boil.
11
Garnish with shredded cheddar cheese.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lg. potatoes (1/2 lb.), peeled & cubed, 1 med. onion (1/2 c.), minced, 1 med. green bell pepper, minced, 1 med. red bell pepper, minced, and more.

Yes, Tex Mex Potato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Potato Soup Recipe

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