Tex-Mex Potato Soup

Name: Tex-Mex Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 1 large onion; 2 c. chopped ham; 3 (12 oz.) cans chicken broth; 6 large potatoes; 1 small can green chilies; 1 tsp. salt; 1 tsp. cayenne pepper; 1 pt. whipping cream; 1 pkg. Cheddar cheese

Eats Now Editorial Team · 732 kcal · Soups & Stews

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Tex-Mex Potato Soup – a delicious recipe with margarine, onion, ham, chicken broth, potatoes, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 stick margarine
1 large onion
2 c. chopped ham
3 (12 oz.) cans chicken broth
6 large potatoes
1 small can green chilies
1 tsp. salt
1 tsp. cayenne pepper
1 pt. whipping cream
1 pkg. Cheddar cheese

1
Chop onion into small pieces.
2
Lightly brown with margarine in soup pan.
3
Add ham chunks, chilies, salt and pepper.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick margarine, 1 large onion, 2 c. chopped ham, 3 (12 oz.) cans chicken broth, and more.

Yes, Tex-Mex Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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