Tex-Mex Potato Salad Recipe

Name: Tex-Mex Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs yukon gold potatoes; 1 red onion, chopped; 4 garlic cloves, chopped; 3 tablespoons olive oil; 2 tablespoons taco seasoning mix; 1 cup plain yogurt; 1/2 cup mayonnaise; 1/2 cup salsa; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 jalapeno pepper, minced; 1/2 cup queso blanco, crumbled

Servings: persons

4 lbs yukon gold potatoes
1 red onion, chopped
4 garlic cloves, chopped
3 tablespoons olive oil
2 tablespoons taco seasoning mix
1 cup plain yogurt
1/2 cup mayonnaise
1/2 cup salsa
1 red bell pepper, chopped
1 green bell pepper, chopped
1 jalapeno pepper, minced
1/2 cup queso blanco, crumbled

1
Preheat oven to 400 degrees.
2
Scrub potatoes and cut into cubes.
3
Place in large baking pan along with red onion and garlic.
4
Drizzle with olive oil; toss, using hands, coating vegetables with oil.
5
Bake for 50-65 minutes, turning once with spatula, until potatoes are tender and crisp.
6
Meanwhile, in a large bowl combine taco seasoning mix, yogurt, mayonnaise, and salsa; mix well.
7
When potatoes are done, stir into mayonnaise mixture along with cheese, turning gently to coat.
8
Cover salad and refrigerate for at least 3 hours until chilled; or you can serve the salad immediately.

870

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs yukon gold potatoes, 1 red onion, chopped, 4 garlic cloves, chopped, 3 tablespoons olive oil, and more.

Yes, Tex-Mex Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Potato Salad

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