Tomato and Anchovy Bruschetta Recipe

Name: Tomato and Anchovy Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 (1/2-inch) slices French or Italian bread; 9 tablespoons extra-virgin olive oil; 3/4 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 5 medium tomatoes, seeded and small diced; 2 tablespoons basil chiffonade, plus more for garnishing; 1 tablespoon chopped fresh parsley leaves; 1/2 lemon, zested; 1 tablespoon fresh lemon juice; 1 teaspoon minced garlic; 4 anchovy fillets, finely minced; Grated Parmesan, optional

Servings: persons

30 (1/2-inch) slices French or Italian bread
9 tablespoons extra-virgin olive oil
3/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
5 medium tomatoes, seeded and small diced
2 tablespoons basil chiffonade, plus more for garnishing
1 tablespoon chopped fresh parsley leaves
1/2 lemon, zested
1 tablespoon fresh lemon juice
1 teaspoon minced garlic
4 anchovy fillets, finely minced
Grated Parmesan, optional

1
Preheat the oven to 325 degrees F.
2
Place the slices of French bread on a baking sheet and lightly brush on both sides with 4 tablespoons of the olive oil.
3
Season with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper.
4
Bake until lightly golden and crispy, about 20 minutes.
5
Set aside to cool.
6
While the toasts are baking combine the olive oil, 1/2 teaspoo salt, 1/8 teaspoon pepper, tomatoes, basil, parsley, lemon zest and juice, garlic, and anchovies in a nonreactive bowl and toss to blend.
7
Serve each toast with a heaping tablespoon of the tomato mixture and garnish with grated Parmesan, if desired.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 30 (1/2-inch) slices French or Italian bread, 9 tablespoons extra-virgin olive oil, 3/4 teaspoon salt, divided, 1/4 teaspoon pepper, divided, and more.

Yes, Tomato and Anchovy Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Anchovy Bruschetta

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